A heavy-gauge commercial stockpot built for lobster, crab, crawfish and turkey batches. The thick 201 stainless body spreads heat evenly across large volumes, and riveted handles stay secure under a full-load lift — the failure point on lighter pots. Restaurant and catering kitchens also run it for stock, braising and boil-ups. Multiple diameters available; custom stamping for restaurant supply chains.
Deep commercial stockpot with two side handles and lid ring — priced on the stainless market, quote on request.
Need the full spec sheet? Email us and we'll send the PDF with MOQ, lead time and certification.
| Material | Stainless steel (201) |
|---|---|
| Surface finish | Mirror polish / satin brush / PVD coating (per request) |
| Dimensions | Sent with the spec sheet on inquiry |
| Weight | Sent with the spec sheet on inquiry |
| Lead time | Sample same day · artwork 5 days · bulk 20 days |
| MOQ | From 100 pcs per design |
| Packaging | Bulk / colour box / custom gift box with your logo |
| Customisation | Laser engraving / etching (body & base) |
